When we think connected with mushrooms and often the southern Mexico state of Oaxaca, the initial thing which typically comes to mind can be María Sabina, Huautla de Jiménez and hallucinogenic “magic” mushrooms. But slowly that is all changing as a result of the particular cutting edge work of Josefina Jiménez and Johann Mathieu in mycology, through their very own company, Mico-lógica.
Based in often the town of Benito Juárez, located in Oaxaca’s Ixtlán center (more commonly regarded as the Macizo Ideal, the state’s major ecotourism region), Mico-lógica’s objective will be threefold: to train both equally Mexicans and visitors for you to the state in the low cost cultivation of any range connected with mushroom varieties; to instruct about the therapeutic, health and environmental (sustainable) value of mushrooms; and to conduct continuous research regarding perfect damage regions and the diversity associated with substrata to get mushroom culture.
The French-born Mathieu relocated to Mexico, and even in fact to Huautla de Jiménez, within june 2006. “Yes, coming to South america from Italy in order to follow my interest in mushrooms seems like a extended way to travel, inches Mathieu defined in a good recent interview in Oaxaca. “But there really has not been a lot of an opportunity in order to conduct studies and increase the business in American European countries, ” he carries on, “since reverence for mushrooms possessed been all but totally eradicated by The Church over the course regarding centuries; and I learned that Mexico still retains some sort of respect and gratitude for any medicinal and nutritional cost regarding hongos. Mexico will be definately not mycophobic. “
Huautla sobre Jiménez is even more than a a few hour drive from the best metropolitan center. Accordingly, Mathieu gradually realized that staying in Huautla, while positioning a great historic allure and even being in some sort of geographic region conducive to help doing work with mushrooms, would prevent his efforts to develop a good business and cultivate widespread interest in learning about fungi. Mathieu started to be aware of the burgeoning status of Oaxaca’s ecotourism residential areas of the Serrucho Septentrion, and indeed typically the Feria Regional de Hongos Silvestres (regional wild mushroom festival), presented annually in Cuahimoloyas.
Mathieu met Josefina Jiménez on the summertime weekend mushroom event. Jiménez experienced moved to Oaxaca coming from hometown Mexico City inside 2002. The two contributed similar interests; Jiménez had studied agronomy, and to get in close proximity to a 10 years experienced been working together with sustainable farming projects inside rural farming communities inside Huasteca Potosina region of San Luis Potosí, the mountains of Combativo and the shoreline associated with Chiapas. Mathieu together with Jiménez became business, and after that lifetime partners in Benito Juárez.
Mathieu and Jiménez are usually concentrating on three mushroom species in their hands-on tutorials; oyster (seta), shitake together with reishi. Their one-day classes are for oyster mushrooms, and two-day hospitals for the latter two variety of fungus. “With reishi, and to a smaller extent shitake, we’re in addition educating a fair tad with regards to the medicinal uses involving mushrooms, so more period is essential, ” says Mathieu, “and with oyster mushrooms is actually predominantly [but certainly not exclusively] a training course on cultivation. “
While training seminars happen to be now only given around Benito Juárez, Mathieu and Jiménez plan to expand operations to include each typically the central valleys and seaside regions of Oaxaca. The object would be to include a network of companies growing different mushrooms which can be optimally suited for growing while using particular microclimate. Generally there are around 70 sub-species of oyster mushrooms, and even thus as a types, the adaptability of this oyster mushroom to several weather regions is remarkable. “The oyster can be grown in a lot regarding different substrata, and that’s precisely what we’re experimenting having right now, ” he elucidates. The oyster mushroom could thrive when grown about products which would normally turn out to be waste, such because discard by cultivating espresso beans, sugar stick, agave (including the fibrous waste made in mezcal distillation), peas, the common river reed known as carriso, sawdust, as well as the list goes about. Gardening waste which may possibly otherwise be kept to help rot or become burnt, each with damaging environmental effects, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a remarkably environmentally friendly, green industry. Above the past many years South america has in fact been with the fore within several areas of eco friendly industry.
Mathieu exemplifies exactly how mushrooms can serve a debatably even greater ecological good:
“They can keep up to thirty 1000 times their mass, obtaining benefits for inhibiting chafing. They’ve been used to clean up petrol spots through absorption and thus are an important vehicle with regard to habitat restoration. Research offers already been done with mushrooms in the fight in opposition to carpenter ant break down; is actually been suggested that the using fungi has often the potential to totally renovation the pesticide industry around an environmentally friendly technique. There are actually hundreds connected with other eco-friendly applications with regard to mushroom work with, and within each case the particular mushroom remains the edible function. Take a good look into the Robert Stamets YouTube address, 6 Ways Mushrooms Can help The World. “
Mathieu plus Jiménez can frequently be found selling their products about saturdays and sundays in the natural markets throughout Oaxaca. They’re both more than happy to focus on the nutritional value of their very own products which range via by natural means their fresh mushrooms, but in addition as preserves, marinated having possibly chipotle together with nopal or even jalapeño and cauliflower. The mushroom’s vitamins B12 cannot be found in fruits or fresh vegetables, plus appropriately a diet which will consists of fungi is really critical for vegetarians which simply cannot get B12, virtually all usually contained in meat. Mushrooms can be simply a good swap for meats, with all the edge that they are certainly not loaded with antibiotics and bodily hormones frequently found in industrially processed meat products.
Mico-lógica likewise sell off teas together with extracts created from different mushroom species, every single formulated while either a nutritional supplement, or for their therapeutic houses. While infinite rx (absorb) microdosing psilocybin capsules has the pharmacological background to recommend mycological therapy for severe ailments, Mathieu’s own research factors to the particular medicinal employ of mushrooms going out with through pre-history, to the found. He / she notes qualities regarding mushrooms which can assist to restore the immune system, therefore the use of disease as some sort of match up in the therapy of cancer and even PRODUCTS, and their utility inside controlling diabetic and dealing with high lipid disorders.
“We should all be embracing the natural generation of mushrooms, ” Mathieu concludes. “It’s very easy, it involves a minimum money investment, and that offers significant rewards, equally for anyone ingesting hongos with regard to healthy and medicamentoso factors, and then for the producers, actually small-scale. Mico-lógica also provides dehydrated mushrooms. Yet best of the dried out mushrooms sold in Mexico can be imported from China, together with are certainly not organic. Is actually a good authentic shame upon quite a few ranges. “